Title: Southwestern Salad
Categories: Salad
Yield: 8 Servings

2 1/2	c	Corn chips
1/2		Head iceberg lettuce; torn
1	c	Shredded mexican or cheddar cheese
1	cn	(15 oz.) pinto beans; rinsed and drained
1	sm	Tomato; seeded and diced
1/2	c	Salad dressing of your choice
2	tb	Sliced green onions
2	tb	Chopped green chilies
1	sm	Avocado; peeled and sliced

In a serving bowl or platter, toss chips, lettuce, cheese, beans, tomato, salad dressing, onions and chilies. Top with avocado. Serve immediately. Yield 6-8 servings.

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Taste of Home

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